Stres dan Pola Makan pada Wanita
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Ditemukan hubungan terbalik antara stres dan pola makan yang sehat pada wanita usia reproduksi, semakin tinggi stres berhubungan dengan pola makan yang semakin tidak sehat.
Penggunaan penanda fisiologis stres (misalnya kadar kortisol serum atau saliva) dan biomarker asupan diet (misalnya nitrogen urin, vitamin C plasma, dan karotenoid serum) dapat menjadi bukti yang lebih kuat.
Table of Contents
Penulis dan Afiliasinya
Karim Khaled
Department of Rehabilitation & Sport Sciences, Faculty of Health & Social Sciences, Bournemouth University, Bournemouth BH1 3LT, UK.
Fotini Tsofliou
Department of Rehabilitation & Sport Sciences, Faculty of Health & Social Sciences, Bournemouth University, Bournemouth BH1 3LT, UK.
Centre for Midwifery, Maternal & Perinatal Health, Faculty of Health & Social Sciences, Bournemouth University, Bournemouth BH1 3LT, UK.
Vanora Hundley
Centre for Midwifery, Maternal & Perinatal Health, Faculty of Health & Social Sciences, Bournemouth University, Bournemouth BH1 3LT, UK.
Rebecca Helmreich
Department of Graduate Studies, Cizik School of Nursing, University of Texas Health Science Center at Houston, Houston, USA.
Orouba Almilaji
Department of Medical Science and Public Health, Faculty of Health & Social Sciences, Bournemouth University, Bournemouth BH1 3LT, UK
Artikel Jurnal
Perceived stress and diet quality in women of reproductive age: a systematic review and meta-analysis
Khaled et al. Nutrition Journal (2020) 19:92
https://nutritionj.biomedcentral.com/track/pdf/10.1186/s12937-020-00609-w
https://doi.org/10.1186/s12937-020-00609-w
