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Center for Biochemistry and Nutrition Studies

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Month: August 2020

wanita stres memilih makanan yang buruk
banyakbaca

Stres dan Pola Makan pada Wanita

Ditemukan hubungan terbalik antara stres dan pola makan yang sehat pada wanita usia reproduksi, semakin tinggi stres berhubungan dengan pola…

nutwebAugust 30, 2020
tinjauan gizi bblr
Recommended Nutrition Journal

Articles About Birth Weight

Fruit and vegetable consumption before and during pregnancy and birth weight of new-borns in Japan: the Tohoku medical megabank project…

nutwebAugust 22, 2020August 22, 2020
bahaya makanan olahan
Recommended Nutrition Journal

Articles about Processed Foods

Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies Xiaojia Chen, Zhang Zhang, Huijie Yang, Peishan…

nutwebAugust 22, 2020August 22, 2020
prosedur penelitian konsentrasi polifenol
Penelitian Gizi

Cara Mengukur Kandungan Polifenol Total

Metode Wolfe dkk Termodifikasi (Metode Park dkk) untuk Jus Apel Untuk persiapan sampel, 1 mL jus ditambahkan pada 3 mL…

nutwebAugust 17, 2020
slow juicer dietkenyang
Food Technology

Slow Juicer

In short time of use, types of juicer do not impact the vitamin C content, phenolic compounds, and antioxidant activity…

nutwebAugust 16, 2020August 17, 2020

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